Nightbird-1
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CHOCOLATE-DIPPED MOCHA ICED COFFEE POPSICLES 🍫
Ultra creamy popsicles using International Delight Iced Coffee for a refreshing treat!
At any given time of the day, you’ll find me with an iced coffee in my hand. Especially during the Summer. It’s so refreshing on a hot day! My favorite way to get a quick iced coffee fix is to just pour some International Delight Iced Coffee into my favorite mason jar. {A pretty paper straw is mandatory!} My favorite is the mocha flavor – sooo creamy and full of flavor.
You’ll need a popsicle mold. And just a few ingredients. International Delight Iced Coffee in mocha and some heavy cream to add some creaminess to the pops. To add some extra deliciousness, I made some homemade dark chocolate magic shell to go on top!
Try these popsicles for a refreshing treat this Summer. ☀
Prep Time: 10 minutes
4 hours, 10 minutes
Yield: 10 popsicles, depending on mold
Ingredients:
Popsicles
2 ½ cups Internal Delight Iced Coffee Mocha
½ cup + 2 tbs heavy cream
Magic Shell
1 cup dark chocolate chips
2 tbs coconut oil
Instructions:
Stir iced coffee and heavy cream in a large measuring cup or bowl. Pour into popsicle molds. Add sticks and freeze for 4-5 hours or overnight. When you take the popsicles out, you’ll dip them in the magic shell.
To make magic shell: Stir chocolate chips and coconut oil together. Microwave at 30 second intervals until melted. Dip popsicles half way.
Italian Coffee Recipe (also known as Bicerin)
Ingredients
°1/2 cup strong coffee
°1/2 cup hot chocolate
°1/4 cup heavy creamChocolate shavings (optional)Instructions
Put a mason jar in the freezer (this is for making the cream topping. If you’d rather use whipped cream, skip this step).
Make a pot of strong coffee.While the coffee is brewing, make yourself a batch of hot chocolate. We recommend something homemade and creamy, but any hot chocolate will work.
Pour your hot chocolate into the bottom 1/3rd of your mug.
Pour your coffee over the back of a spoon into the mug, filling to 2/3rds full.Put your heavy cream into the chilled mason jar and close.Shake until the cream thickens slightly.
Pour cream over the back of a spoon, filling the mug completely.Top with chocolate shavings.
Use these simple, yet oh so festive, Christmas-themed coffee beverages so that your family can join you in being a buzzed barista
Recipes:
Bailey’s & Hot Cocoa/Coffee: 1 cup hot cocoa (sub with coffee because coffee) • 1 fl oz. Bailey’s Irish Cream…or 2…or 3Peppermint White Ruissian: Fill a glass with ice and then combine- 2 parts peppermint schnapps, 2 part Bailey’s, 1 part half and half. Garnish the rim with crushed candy canes (Or use honey to make them stick) or add a peppermint stick to the drink
Irishman’s Coffee: 1 cup coffee • 1 tablespoon brown sugar • 1.5oz Irish Whiskey (We recommend Jameson) • Heavy cream & whipped cream to top it off
#BaristaLife
The Bruce Wayne
Something magical happens to iced coffee when you shake it with whiskey and maple syrup: You get a lovely, creamy head of foam on top — almost like a Guinness — that disguises the dark depths below (which contain enough caffeine to power any nocturnal superhero).
Serves 1
4½ oz. black iced coffee
2 oz bourbon
¼–½ oz. maple syrup (depending how sweet you like it)
Brew a pot of coffee and let chill until cold, or dilute cold-brew coffee concentrate with an equal amount of cold water. Measure all ingredients into a cocktail shaker filled with ice and shake thoroughly, until chilled and foamy. Strain into glass over ice.
Adventurous Watercolor Illustrations on Coffee Cups by Vitalia Boyko
Vitalia Boyko is an artist based in Russia who has combined her eternal love for coffee and painting together to give birth to a stunning series of contemporary art.
Image via We Heart It http://weheartit.com/entry/257129405 #books #coffee #fall #fashion #rain #reading #style #colddays #falldays